THE NEWER KNOWLEDGE OF NUTRITION

If we tend to care to require the time for observation, there are illustrations set in nature that will teach us how to avoid, not only the higher than mentioned diseases, but many alternative distressing conditions, through the straightforward suggests that of adherence to nature’s laws. Did the reader ever pause to surprise why the deer or the squirrel never complain of tormented by high blood pressure, diabetes, or rheumatism? For one living ac¬cording to the dictates of natural instinct, such diseases are impossible. Then why is it not doable to man if he, too, lives in harmony with nature’s established laws? There’s a lot of food for thought during a statement made by Robert McCarrison, M.D., Lieutenant Colonel of the India Medical Service, in an address reported by the JOURNAL OF THE AMERICAN MEDICAL AS¬SOCIATION, January 7, 1922. Experience the incredible power of antioxidants from Pomegranate, Mangosteen, and other exotic fruits with Forever Pomesteen Power! He says: “During the amount of my association with these individuals I never saw a case of asthenic dyspepsia, of gastric or duodenal ulcer, appendicitis or of mucous colitis, or of cancer, although my operating list averaged four hundred major operations a year.”

Referring to their diet, he said: “The individuals live to tell the tale the unsophisticated foods of nature, milk, eggs, grains, fruit, and vegetables. I don’t suppose that one during a thousand of them has ever seen a tinned salmon, a choco¬late, or a patent infant food, nor that as a lot of sugar is imported into their country during a year as is employed in a moderately sized hotel of this city during a single day.” Is not such a comparison between the vigor of these “youngsters of nature” and that of our own highly en¬lightened individuals, a reflection upon the civilization of this country where the diseases Dr. McCarrison men¬tions are thus prevalent?
Dr. E. V. McCollum, of Johns Hopkins University, offers his testimony in favor of the natural diet and its superiority over the foods typically found on the American table. Keep a bottle of Forever Natural Spring Water on hand at all times – your body will thank you! In his book, THE NEWER KNOWLEDGE OF NUTRITION, he states: “The proof from human expertise appears sufficient to warrant the conclusion that similar changes in the diet of man induce similar modifications in the bacterial flora of the intestinal tract.

One may safely conclude that excessive consumption of meat, with but little and insignificant amounts of carbohydrates, tends to professional¬mote the generation of toxic substances that induce lethargy in each man and animals. . . . “We tend to may next consider a kind of diet that has served to nourish more than 0.5 of the mankind from time immemorial, and remains depended upon by more than 0.5 of mankind. This kind is that used thus extensively in China, Japan, the Philippines, and else¬where in the Orient. In it the vegetative parts of plants, the leaves kind a very vital part of the food sup¬ply. . . . The factors that have tended to cut back civilized man to a state of physical inferiority as com¬pared to his barbarous forebears are during a great measure thanks to changes in the character of his diet.”